Egg-fried rice

Egg-fried rice

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  • 4 -6
  • Easy
  • Pescatarian
  • 15 minutes
  • 15 minutes


  • 1 x 1 kg pack Woolworths frozen savoury basmati rice
  • 1 x 500 g pack Woolworths frozen uncooked peeled prawns, thawed
  • canola oil, to cook
  • salt and black pepper, to taste
  • 4- 6 crispy fried eggs, to serve
  • limes, to serve
  • coriander, to serve
  • spring onions, sliced, to serve
  • for the quick sweet chilli sauce
  • 2 red chillies, chopped
  • 2 T fish sauce
  • 1 T palm sugar
  • 1 T sesame oil
  • 4 T soya sauce

Cooking Instructions

1. Cook frozen savoury basmati rice according to package instructions.
2. Combine the chillies, fish sauce, palm sugar, sesame oil and soya sauce in a saucepan. Bring to the boil, reduce the heat and simmer for 5 minutes. Remove from heat and allow to cool.
3. Pan-fry thawed frozen prawns in canola oil and seasoning until cooked through. Serve the prawns on the rice with a crispy fried egg, lime, coriander, sliced spring onion and a quick sweet chilli sauce.

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TASTE Recipe by: TASTE
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