Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 T soya sauce
- 4 Cups chicken broth
- 3 spring onions, thinly sliced
- 300 g chinese noodles
- 2 eggs, soft-boiled
- 1 red chilli, chopped
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Combine the chicken broth and soya sauce over a medium heat.
Stir in the spring onions and noodles
Serve with 2 soft-boiled, 1 chopped red chili and 1 chopped spring onion.
"This egg noodle soup is a great starter. My guests are always surprised at what you can do with an egg" Olga Van Gruning, Pretoria
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