Eggs in tomato sauce
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- Gail Ackermann
- 4
- Easy
- Dairy free Fat conscious Health conscious
- 15 minutes
- 35 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 T olive oil
- 1 onion, chopped
- 1/2 t ground coriander
- 1/2 t ground cumin
- 1/2 t chilli flakes (optional)
- 1 x 400 g tin of chopped tomatoes
- 4 free-range eggs
Cooking Instructions
Preheat the oven to 180°C . Heat the olive oil and sauté the chopped onion until slightly brown, then add the ground coriander, ground cumin and chilli flakes.
Cook for a further 2 minutes, then add the tomatoes. Simmer for 20 minutes.
Fill individual cups or small bowls with the tomato sauce and carefully top with a free-range egg. Bake for 5 minutes, or until the egg is cooked, but the yolk soft.
Serve with toasted ciabatta.
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