Starters & Light meals

Eggs with lom sak sauce

4
Easy
15 minutes
15 minutes
Wine/Spirit Pairing
Springfield Miss Lucy

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Ingredients

Method
  • 4 T tamarind paste
  • 2 T palm sugar
  • 2 T soya sauce
  • 1 T flour
  • 1 t water
  • 4 free-range eggs, fried until crispy

Dry-fry the tamarind, sugar and soya sauce in a pan over a medium heat. Mix the flour and water, add to the pan, mix and cook for 2 minutes until thickened. Pour over the fried eggs to serve.

Find more egg recipes here.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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