Eggs with lom sak sauce

Eggs with lom sak sauce

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  • 4
  • Easy
  • Meat-free
  • 15 minutes
  • 15 minutes
  • Springfield Miss Lucy 2018


  • 4 T tamarind paste
  • 2 T palm sugar
  • 2 T soya sauce
  • 1 T flour
  • 1 t water
  • 4 free-range eggs, fried until crispy

Cooking Instructions

Dry-fry the tamarind, sugar and soya sauce in a pan over a medium heat. Mix the flour and water, add to the pan, mix and cook for 2 minutes until thickened. Pour over the fried eggs to serve.

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TASTE Recipe by: TASTE
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