Ingredients

Method

• 4 T tamarind paste
• 2 T palm sugar
• 2 T soya sauce
• 1 T flour
• 1 t water
• 4 free-range eggs, fried until crispy

Method

Ingredients

Dry-fry the tamarind, sugar and soya sauce in a pan over a medium heat. Mix the flour and water, add to the pan, mix and cook for 2 minutes until thickened. Pour over the fried eggs to serve.

Find more egg recipes here.