Comments on: Eight-hour melt-in-the-mouth lamb simmered in chermoula, honey and saffron

Comments on: Eight-hour melt-in-the-mouth lamb simmered in chermoula, honey and saffron https://taste.co.za/recipes/eight-hour-melt-in-the-mouth-lamb-simmered-in-chermoula-honey-and-saffron/ Fri, 02 Jun 2023 13:23:36 +0000 hourly 1 By: Jacqui https://taste.co.za/recipes/eight-hour-melt-in-the-mouth-lamb-simmered-in-chermoula-honey-and-saffron/#comment-510 Mon, 13 Jun 2016 06:28:36 +0000 http://tastemag.co.za.onnet.it/recipes/eight-hour-melt-in-the-mouth-lamb-simmered-in-chermoula-honey-and-saffron/#comment-510 OMG! This lamb recipe was really delicious! I am definitely saving it to use again.
Everyone raved about it at lunch yesterday
Thankyou!

]]> By: Jacqui https://taste.co.za/recipes/eight-hour-melt-in-the-mouth-lamb-simmered-in-chermoula-honey-and-saffron/#comment-500 Tue, 31 May 2016 05:30:09 +0000 http://tastemag.co.za.onnet.it/recipes/eight-hour-melt-in-the-mouth-lamb-simmered-in-chermoula-honey-and-saffron/#comment-500 Can I use chicken stock for this recipe?

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