Envy™ apple butter

Envy™ apple butter

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • Makes 1 cup
  • Easy
  • 10 minutes
  • 40 minutes


  • 6 Flavourburst™ Envy™ apples, chopped
  • 1 water
  • ½ lemon juice
  • 100 brown sugar
  • 1 ground cinnamon

Cooking Instructions

1. Place the water and apples in a saucepan. Cover and simmer over a low heat until soft and caramelised. Cool slightly, then blend until smooth and creamy.

2. Spoon into a sterilised jar and seal. The apple butter will keep in the fridge for up to a week. Freeze in Ziploc bags and keep for up to a year.

Cook's note: serve swirled into yoghurt or on scones, waffles, pancakes or banana bread. It also makes a great apple sauce to eat with roast pork.
Browse more apple recipes here. 

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner

Envy™ apples are favoured for their sweet, sophisticated flavour, delightfully satisfying crunch, beautiful red colour, and naturally white flesh.

Shop apples at Woolworths.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes