Exotic mushroom bruschetta

Exotic mushroom bruschetta

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  • 4 to 8
  • Easy
  • 15 minutes
  • 20 minutes


  • 1 ciabatta loaf, sliced
  • 3 T extra virgin olive oil
  • 2 t garlic, crushed
  • 2 t red chilli, chopped
  • 300 g exotic mushrooms, chopped
  • Sea salt and freshly ground black pepper, to taste
  • 2 T Italian parsley chopped, to garnish

Cooking Instructions

Toast the bread slices, then place on a serving dish.

Heat the oil in a skillet, add the garlic and chilli and cook for a few seconds, then add the mushrooms. Season to taste, cover and cook over a low heat until soft.

Scoop the sautéed mushrooms on the toasted bread and sprinkle with the parsley.


First published in the June 2014
issue of TASTE magazine.

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TASTE Recipe by: TASTE
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