Exotic mushroom frittata

Exotic mushroom frittata

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  • 4
  • Easy
  • 10 minutes
  • 15 minutes


  • 1 T olive oil
  • 1 T butter
  • 300 g exotic mushrooms
  • 2 cloves garlic, finely chopped
  • 2 sprigs thyme
  • 4 eggs

Cooking Instructions


Preheat oven to 200°C.

Heat the olive oil and butter in a non-stick cast iron pan over medium to high heat, and fry the exotic mushrooms until golden.

Add garlic and thyme, and continue cooking for a minute.

Whisk the eggs in a bowl, season with salt and pepper to taste, and pour into the pan of golden mushrooms.

Place the pan into the preheated oven for 10 – 15 minutes, or until set and golden.

Shop for mushrooms at woolworths.co.za now.

TASTE Recipe by: TASTE
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