Exotic tomato and ricotta open puff tart

Exotic tomato and ricotta open puff tart

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  • 4
  • Easy
  • Health conscious
  • 15 minutes
  • 15 minutes
  • Woolworths Bellingham Strawberry Rosé 2019


  • 2 sheets Woolworths all-butter puff pastry, thawed
  • 1 egg, beaten, to egg wash
  • salt and pepper, to taste
  • 1x 600 g punnet Woolworths exotic tomatoes
  • 1 T olive oil
  • 3 garlic cloves
  • 2 T Woolworths basil pesto
  • 250 g Woolworths fresh ricotta

Cooking Instructions

1.  Score a border around the edge of each sheet, taking care not to cut through all the layers. Brush with beaten egg, season and bake at 200°C for 15 minutes until puffed up and golden.

2. Pan-fry the tomatoes with the olive oil, garlic and seasoning until caramelised.

3. Spread the pesto inside the border of each sheet of pastry. Divide the ricotta between the 2 tarts and bake for 5–10 minutes until the pastry is cooked through. Serve hot, topped with the pan-fried tomatoes and basil pesto.

Find more tart recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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