Falafel waffles
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- Khanya Mzongwana
- Makes 10
- Easy
- Meat-free
- 15 minutes, plus overnight soaking time
- 15 minutes
- Woolworths Cap Classique Nectar Royale
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Don’t let working on a Saturday rid you of your weekend spirit. Make up a mini picnic with these waffle-pressed sweetcorn falafels
Ingredients
- 200 g chickpeas, soaked overnight
- 3 cloves garlic
- 1 T ground coriander
- 1 T ground cumin
- 1 T smoked paprika
- 1 T smoked chilli flakes
- 10 g fresh coriander
- 2 T Woolworths tahini
- 1 cob sweetcorn, grilled and kernels removed from the cob
- 1 lemon
- hummus, for serving
- tzatziki, for serving
- fresh vegetables, for serving
Cooking Instructions
1. Blend all the ingredients until crumbly in texture. Shape into small patties.
2. Heat a waffle iron and grease lightly. Place 2 T mixture in the centre of the waffle iron and grill for 5 minutes or until light golden brown and crispy.
3. Serve with hummus, tzatziki and fresh veggies.
Find more lunchbox recipes here.
Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana
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