Falafel with cauli mash, pickle and caponata

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 cup red wine vinegar
1 T caster sugar
1 lime, juiced
peppercorns, a pinch
6 turnips or radishes, thinly-sliced
1x 400 g pack Woolworths cauliflower rice
15 - 30 g butter
1/4 - 1/2 cup cream
2x 150 g tubs Woolworths falafel
olive oil, a drizzle
Woolworths caponata antipasti, to serve
microherbs, to serve

Cooking Instructions

1. Make a quick pickle by bringing to a boil the red wine vinegar, caster sugar, lime juice and peppercorns. Remove from the heat and add the sliced baby turnips or radishes. Allow to stand.
2. Steam the cauliflower rice according to package instructions until very soft. Purée in a food processor until smooth.
3. While the blender is running, add the butter, and slowly pour in the cream, until the mixture is smooth. Season to taste.
4. Heat falafel in a little olive oil in a pan for 1–2 minutes. Serve with the cauliflower mash, Woolworths caponata antipasti, the pickled turnips and microherbs.

Find more vegetarian recipes here.