https://taste.co.za/recipes/fall-off-the-bone-lamb-shanks/ Mon, 20 Apr 2020 10:11:58 +0000 hourly 1 https://taste.co.za/recipes/fall-off-the-bone-lamb-shanks/#comment-1601 Mon, 20 Apr 2020 10:11:58 +0000 http://tastemag.co.za.onnet.it/recipes/fall-off-the-bone-lamb-shanks/#comment-1601 While this recipe was great inspiration, I found the cooking time way too short. i did have a bit more lamb, two front leg smaller shanks that I added to the pot, this summer method needed at least 2 and a half hours time and that was with the liquid occasionally getting up to a boil after the initial simmer. I also added about 6 chopped Roma tomatoes to add further acid and to make the liquid level rise around the meat. It was delicious in the end, but not sure how anyone could get fall off the bone tender with only one hour of a simmer. Thank you!

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