Beverages

Falooda

3 to 4
Easy
10 minutes

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Ingredients

Method
  • 1 cup water, at room temperature
  • 2 t sweet basil seeds (sabja)
  • 6 vanilla ice cream scoops
  • 3 cups milk
  • 2 t rose-water
  • 2 T rose syrup
  • pistachios, roughly chopped, to garnish
  • Turkish delight, to garnish
  • dried rosebuds, to garnish

1. Place the sabja seeds in the water and allow to bloom while you make the falooda– around 15 minutes.

2. Place the remaining ingredients in a blender (you can do this in two stages if you have a smaller blender) and blend – the texture should be quite liquid like a milkshake and pink in colour.

3. Pour into a jug or individual glasses, add the sabja and stir well. Garnish with the pistachios, Turkish delight and rosebuds.

Cook's note: The sabja or sweet basil seeds are a crucial part of the falooda as they add a gorgeous texture. Without them, it’s just a milkshake.

“Growing up, I was always the one in my household to make the falooda. Now I know the recipe by heart. My family and I have it on Eid morning before we head to my extended family for the big lunch. There’s nothing better than starting the holy day with this rose-flavoured drink.”

Discover more Ramadan and Eid recipes here.

Photograph: Jan Ras
Production: Jacqueline Burgess
Food assistant: Sophia-Maria Eygelaar

Zorah Booley

Recipe by: Zorah Booley

Zorah is a food Photographer, content creator, food blogger and Cordon Bleu Chef. Zorah shares her passion for clean eating and pastries in her blog called "In the Midnight Kitchen".

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