Farinata with slow-roasted vegetables and Italian cheeses

Farinata with slow-roasted vegetables and Italian cheeses
0 / 5 Rate This Recipe

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 6
  • Easy
  • Carb Conscious Heart friendly Meat-free
  • 30 minutes, plus overnight chilling time
  • 1 hour
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • For the farinata:
  • 200 g chickpea flour
  • 2 cups lukewarm water
  • 2 T olive oil
  • 1 t salt
  • freshly ground black pepper, to taste
  • For the slow-roasted vegetables:
  • 500 g whole cherry tomatoes
  • 350 g baby marrows, halved lengthways
  • 5 small bright peppers, quartered lengthwise and seeded
  • 3 small exotic brinjals, quartered
  • 1–2 heads garlic, halved horizontally
  • 3–4 sprigs rosemary
  • 5–6 sprigs thyme
  • 1–2 t dried oregano
  • 2 dried bay leaves
  • ¾-1 cup olive oil
  • sea salt and freshly ground black pepper, to taste
  • 3–4 T olive oil
  • 150 g fior di latte mozzarella, shredded
  • 50 g Parmesan, shaved

Cooking Instructions

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
View all recipes

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

Social Media

Related Recipes

Comments

Register
  • default
    Lee-Anne Hodson
    January 14, 2021

    To be clearer their are no cooking instructions for the Farinata with slow roasted veg and Italian cheese.
    Thank you

  • default
    Lee-Anne Hodson
    January 14, 2021

    There are no cooking instructions I would love to have them