Father’s Day Bovril rump steaks

Father's Day Bovril rump steaks

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Community Recipe

  • More the merrier
  • Easy
  • 5min
  • Depends on the way you like it. 5 min a side


  • 200g per person rump steak (Woolies vacuum packed matured cuts)
  • 200g jar Bovril

Cooking Instructions

Cover the steaks with generous amounts of Bovril and set aside to marinade (5- 10 min)
Prepare hot coals for your braai.The coals must be hot so that your steaks will grill nicely and still be juicy on the inside.
You do not have to add any spices because the bovril gives a lovely beefy chargrilled flavour to the steaks. You can baste it with a marinade if you like.
Very important .Do not burn the bovril because it will taste bitter. It just have to start bubbling on the steaks. Turn the steaks after 5 min and also turn the steak fat side onto the grill to get it nice and crunchy. Enjoy with jacket potatoes in the fire and sour cream .Creamed spinach is the best veg for this meal . ;-)

Roger Recipe by: Roger
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I LOVE FOOD!And all things that goes with it. Always wanted to be a chef but now I am a chef to my family and friends. Just love trying new and crazy food combinations.

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  • Jessica Stein
    August 4, 2015

    Love this idea! Particularly with potatoes and sour cream!