Starters & Light meals
Fennel, salami and parmesan salad
4
Easy
10 minutesWine/Spirit Pairing
Woolworths Merlot 2003 (La Motte)
Ingredients
Method
- 2 fennel bulbs
- 4 tablespoons good olive oil
- Shavings of Parmesan
- 8-12 slices Italian salami
- Sea salt and milled black pepper
Method
Ingredients
Thinly slice fennel and moisten with the lemon juice and olive oil. Add some shavings of Parmesan, salami, a little salt and a grinding of black pepper. Serve with grissini.
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