Festive Beef Tagine

Festive Beef Tagine

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe

  • 5
  • Medium
  • 3 hours
  • 2 hours


Cooking Instructions

Preheat the oven to 180
> heat the oil and fry the onion and steak for 4-5 minutes to brown, add the spices and garlic and cook for 1 minute.
>stir in the chick peas ,tomatoes ,cranberries ,200ml water and lemon and bring to the boil.
>stir in the squash and transfer to a casserole dish.Cover with a tight fitting lid and cook for 2 hours until the meat is tender ,checking every 40 minutes or so and adding a splash of water if it starts to look dry .Remove the cinnamon stick .Stir in the Lo salt and coriander and serve with couscous.

zamekile Recipe by: zamekile
View all recipes

I like cooking chicken and rice for my family. I play around with different spices and herbs. I choose a slow cooker when preparing a meal. I have a passion for cooking ,my family say I cook delicious food for them. I like food that is saved warm not cold in a dinning room or kitchen.Hate burning it

Social Media

Related Recipes