Festive Beef Tagine

Festive Beef Tagine

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Community Recipe

  • 5
  • Medium
  • 3 hours
  • 2 hours


    Cooking Instructions

    Preheat the oven to 180
    > heat the oil and fry the onion and steak for 4-5 minutes to brown, add the spices and garlic and cook for 1 minute.
    >stir in the chick peas ,tomatoes ,cranberries ,200ml water and lemon and bring to the boil.
    >stir in the squash and transfer to a casserole dish.Cover with a tight fitting lid and cook for 2 hours until the meat is tender ,checking every 40 minutes or so and adding a splash of water if it starts to look dry .Remove the cinnamon stick .Stir in the Lo salt and coriander and serve with couscous.

    zamekile Recipe by: zamekile
    View all recipes

    I like cooking chicken and rice for my family. I play around with different spices and herbs. I choose a slow cooker when preparing a meal. I have a passion for cooking ,my family say I cook delicious food for them. I like food that is saved warm not cold in a dinning room or kitchen.Hate burning it

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    • Judy Crockett
      July 19, 2021

      Please ask Abigail to put the ingredients into Zamekile’s “Festive Beef” recipe as they are missing.