Festive ice-cream sandwiches

Festive ice-cream sandwiches

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  • 16
  • Easy
  • 30 minutes
  • 40 minutes


  • 2 x 500 ml M&S Madagascan vanilla ice cream tubs
  • 1½ cups Christmas fruit mince
  • 4 free-range egg whites
  • 330 g caster sugar
  • Pink food colouring seasonal berries, to garnish
  • White-chocolate-dipped cherries, to garnish
  • Icing sugar, for dusting

Cooking Instructions

Mix the ice cream and fruit mince, then return to the freezer. Preheat the oven to 150°C. Beat the egg whites at a high speed using an electric hand-mixer until soft peaks form. Slowly add the sugar while beating at a medium speed until thick and glossy.

Add the food colouring until the mixture is light pink.

Spoon the mixture onto a greased baking tray or baking mat into circles 6 cm in diameter.

Bake for 35–40 minutes, or until crisp on the outside and slightly chewy inside. Allow to cool.

Sandwich the ice-cream between the meringues and place on a platter. Garnish with berries and dust with icing sugar.

Chef's note: Not a fan of hot Christmas pud on a scorching summer's day? Make our refreshing cover star meringue ice-cream sandwiches instead and you'll be suitably chilled

Browse more meringue recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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