Feta, artichoke, lemon and spring-herb bread

Feta, artichoke, lemon and spring-herb bread

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  • 6
  • Easy
  • Health conscious
  • 15 minutes
  • 20 minutes
  • Groote Post Pinot Noir 2005


  • 100 g feta, crumbled
  • 1 country loaf
  • 6 cloves garlic, chopped
  • 6 marinated artichokes, chopped
  • salt and freshly ground black pepper, to taste
  • Italian parsley, chopped
  • dill, chopped
  • basil, chopped
  • chives, chopped
  • 125 g butter, softened

Cooking Instructions

Preheat the oven to 180°C.
Slice the bread, but do not to cut right through the base.
Mix all the other ingredients together and stuff between the slices.
Wrap in foil and bake for 20 minutes or until the bread is golden brown.

Per serving: 2 638.3kJ, 13.3g protein, 24.4g fat, 86.3g carbs

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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