Feta, artichoke, lemon and spring-herb bread
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- TASTE
- 6
- Easy
- Health conscious
- 15 minutes
- 20 minutes
- Groote Post Pinot Noir 2005
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 100 g feta, crumbled
- 1 country loaf
- 6 cloves garlic, chopped
- 6 marinated artichokes, chopped
- salt and freshly ground black pepper, to taste
- Italian parsley, chopped
- dill, chopped
- basil, chopped
- chives, chopped
- 125 g butter, softened
Cooking Instructions
Preheat the oven to 180°C.
Slice the bread, but do not to cut right through the base.
Mix all the other ingredients together and stuff between the slices.
Wrap in foil and bake for 20 minutes or until the bread is golden brown.
Per serving: 2 638.3kJ, 13.3g protein, 24.4g fat, 86.3g carbs
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