Fig tarte tatin

Fig tarte tatin

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  • 2 to 4
  • Easy
  • Fat conscious Health conscious


  • 10 figs
  • 1 T ground mixed spice
  • 2 T maple syrup
  • 1 sheet Woolworths frozen all-butter puff pastry

Cooking Instructions

Preheat the oven to 200°C. Caramelise the figs, mixed spice and maple syrup in a 20 cm cast-iron pan over a medium heat for 5 minutes.

Cover with the pastry, tuck in any excess, and bake for 20 minutes or until golden.

Carefully invert onto a serving plate.

Cook's note: I'm always amazed that such a short list of ingredients results in something that's so impressive to look at and substantial to eat!

Browse more sweet tart recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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