Fior di latte pepperoncino

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“Traditionally from the area around Naples, this dish is eaten as an antipasto.” – Abigail Donnelly

Ingredients

¼ cup Woolworths chilli-infused olive oil
100 g pancetta, diced
1 T Woolworths oak-smoked chilli flakes
2 slices ciabatta, broken into small cubes
4 balls Woolworths fior di latte

Cooking Instructions

Heat the oil in a pan. Add the pancetta and fry for 1 minute. Add the chilli flakes and bread and cook for 1 minute until golden. Spoon over the fior di latte and serve.

Find more Italian recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.