Fish finger surf burgers
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- TASTE
- 4
- Easy
- 10 minutes
- 15 minutes
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Fish fingers are paired with apple, cucumber and lettuce for crunch in these tasty burger buns. Finish with a generous dollop of creamy avo mayo for a cheap but satisfying lunch.
Ingredients
- 1 avocado
- ½ lemon, juiced
- ½ cup tangy mayonnaise
- sea salt and freshly ground black pepper, to taste
- 4 white hamburger rolls
- 12 frozen crumbed fish fingers
- ¼ iceberg lettuce
- 1 Golden Delicious apple, cored and sliced julienne
- 1/3 English cucumber, thinly sliced
Cooking Instructions
1. Mash the avocado, lemon juice and mayonnaise together and season to taste. Halve and lightly toast the rolls.
2. Cook the fish fingers according to package instructions.
3. To assemble, spread the toasted rolls with the creamy avo mayo. Layer with the lettuce, apples and cucumber. Top with the fish fingers.
Cost per serving: R21.85*
*Prices calculated in December 2022
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