Fish finger surf burgers

Fish finger surf burgers

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Fish fingers are paired with apple, cucumber and lettuce for crunch in these tasty burger buns. Finish with a generous dollop of creamy avo mayo for a cheap but satisfying lunch.


  • 1 avocado 
  • ½ lemon, juiced 
  • ½ cup tangy mayonnaise 
  • sea salt and freshly ground black pepper, to taste 
  • 4 white hamburger rolls 
  • 12 frozen crumbed fish fingers  
  • ¼ iceberg lettuce 
  • 1 Golden Delicious apple, cored and sliced julienne 
  • 1/3 English cucumber, thinly sliced

Cooking Instructions

1. Mash the avocado, lemon juice and mayonnaise together and season to taste. Halve and lightly toast the rolls.
2. Cook the fish fingers according to package instructions.
3. To assemble, spread the toasted rolls with the creamy avo mayo. Layer with the lettuce, apples and cucumber. Top with the fish fingers.

Cost per serving: R21.85*

*Prices calculated in December 2022

Find more lunch recipes under R30 per serving here!

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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