Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- Fresh hake or a fillet of kingklip
- Black olives
- Cherry tomatoes
- Sliced garlic
- Fresh basil
- Olive oil
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Place a portion of fresh hake or a fillet of kingklip on a piece of tinfoil or parchment paper. Top with stoned black olives, squashed cherry tomatoes, sliced garlic, fresh basil and a drizzle of olive oil.
Season to taste, fasten the edges of the foil or parchment to seal and bake in a hot oven for 15 minutes, or until the fish is opaque and tender but firm. Pour all of the juices and steamed goodies over al dente linguine and enjoy.
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