Flaked hot-smoked trout, avocado and salad

Flaked hot-smoked trout, avocado and salad

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  • 1
  • Easy
  • Carb Conscious Fat conscious
  • 10 minutes


  • 40 g Woolworths beetroot and cranberry leaf salad
  • 30 g chevin
  • ½ ripe avocado
  • ¼ lemon juiced
  • 60 g Woolworths sliced hot-smoked salmon with mustard, pepper and dill
  • basil pesto, for serving
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

Add a handful of leaves to your lunchbox, top with goat’s cheese and the avocado – squeeze the lemon juice over the avocado.

Just before lunch, add the trout, toss with basil pesto and season.

Cook’s note: Use half a can of sardines instead of salmon if you like.


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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