Flapjacks

Flapjacks

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Ingredients

  • 240 g self-raising flour
  • 1 t salt
  • 2 t baking powder
  • 50 g sugar, or 65g for sweeter
  • 1 cup Ayrshire full-cream plain yoghurt, plus extra, for serving
  • 1/2 cup Ayrshire full-cream milk
  • 2 free-range eggs, separated
  • bananas, to serve
  • creamed honey, to serve

Cooking Instructions

Mix the flour, salt and sugar.

In another bowl, mix the yoghurt, milk and egg yolks.

Combine yoghurt mixture with the dry ingredients until smooth. Make sure not to overmix.

Beat egg whites to a soft peak and gently fold into the batter. It will be a thick batter, but they make for the fluffiest flapjacks!

Fry spoonfuls of batter for 2 minutes on one side in a lightly greased pan over a medium heat. When the batter starts to make holes, carefully flip and they'll fluff up. Flip again and cook until lightly golden.

If the batter is too thick, add 1 T milk at a time to loosen to your preference.

Cook's note: For banana flapjacks, top the raw side of the flapjack with slices of banana, then turn and cook the other side. Serve with creamed honey (which can be bought at selected Woolworths stores or delis, or simply whip regular honey until creamy white).

Discover more flapjack and pancake recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Comments

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    Lyndsey Watts
    June 21, 2019

    Delicious – Initially I wasn’t sure of the consistency until we added the egg whites, this made a runnier batter. Thank you for an easy and amazing recipe x

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    Inge Ferreira
    March 22, 2019

    Yummie! Easy and tasty recipe, my son (11) and I enjoyed making these for family breakfast, thanks!

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    Robyn McLean
    December 5, 2018

    Best flapjacks I’ve ever had!!

    1. TASTE
      December 5, 2018

      Wow! Thanks for the feedback, Robyn :)

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    Jeanine Proctor
    June 4, 2017

    This recipe is very easy and delicious. The gram quantity for the flour is incorrect though, it should be 220g and not 140g. I would recommend doubling up the recipe for 4 people.

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    Sasha Endemann
    October 19, 2016

    Mine was a huge success. Adjusted the flour for a slightly thicker batter. Not rocket science. Now my go-to flap jack recipe. In fact I prefer it to my old plaatkoekies recipe ;)