Florida Pearl®️ Strawberry Victoria Sponge Cake

Florida Pearl®️  Strawberry Victoria Sponge Cake

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  • 8
  • Easy
  • 20 minutes
  • 60 minutes


  • 2 x 620 g Woolworths Easy To Bake vanilla cake mix
  • 1 T Woolworths beetroot powder
  • 250 ml whipping cream
  • 3 T icing sugar, sifted plus extra for dusting
  • 60 ml strawberry jam, warmed
  • 250 g Florida Pearl® strawberries, quartered
  • 150 g Flavourburst™ strawberries, quartered
  • 4 g Freeze dried strawberries

Cooking Instructions


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1. Prepare vanilla cake mix according to packaging instructions. Add beetroot powder and bake according to packaging instructions. Set aside to cool.

2. Whip cream with icing sugar. Once stiff, spread on sponge and marble with strawberry jam

3. Top with sliced Florida Pearl® strawberries and top with the other sponge. Repeat the step

4. Top with whole and sliced Florida Pearl® strawberries and Flavourburst™ strawberries. Dust with icing sugar and crushed dehydrated strawberries. If you’re feeling fancy, add some flower petals.

Cook's note: Option to turn the recipe into cupcakes. Use Woolworths vanilla cupcake mix, bake, hollow out the middle of the cupcakes and fill them with jam. Pipe with frosting and decorate with Florida Pearl® Strawberries.

Shop at Woolworths. 

Photograph: Saadiqah Assur
Recipes: Jacqueline Burgess
Food assistant: Claire van Rooyen

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Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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