The fluffiest flapjacks

The fluffiest flapjacks

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  • 4
  • Easy
  • 10 minutes
  • 10 minutes


  • 240 g self raising flour
  • 1 t salt
  • 2 t baking powder
  • 50 g sugar (for sweeter flapjacks, use 65g)
  • 2 free range large eggs, separated
  • 1 cup milk

Cooking Instructions

Mix flour, salt, sugar, milk and egg yolks into a batter, being careful not to over mix.

Beat egg whites to a soft peak and gently fold into batter. The batter will be thick, but this make for the fluffiest flapjacks!

Fry off large spoonfuls of batter in a non-stick pan over a medium to low heat in some butter and canola oil. When the batter starts to make holes, carefully flip and they'll puff up.

Flip again until lightly golden brown.

Best eaten hot out of the pan

Cook's note: If the batter is too thick, add 1 T milk at a time to loosen to your preference.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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