Fluffy flapjacks with caramelised ClemenGold® mandarins

Fluffy flapjacks with caramelised ClemenGold® mandarins

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  • 12
  • Easy
  • 15 minutes
  • 20 minutes


  • 1 x 375 g box Woolworths gluten-free flapjack mix
  • maple syrup, for drizzling (optional)
  • For the ClemenGold®️-and-vanilla-whipped cream:
  • 1 cup mascarpone or double thick cream
  • 2 t ClemenGold®️ zest
  • 1/2 vanilla pod, seeded
  • For the honey-grilled ClemenGold®️ mandarins:
  • 2 ClemenGold®️ mandarins, peeled and sliced
  • 1 T butter
  • 1 T honey

Cooking Instructions

1. Make the flapjack mixture according to package instructions. Heat a drizzle of oil in a non-stick pan, then ladle the mixture into the pan and cook on both sides until golden.

2. To make the flavoured cream, beat the ClemenGold®️ zest and vanilla into the mascarpone.

3. To make the grilled ClemenGold®️ 'flowers', peel and slice the mandarins into rounds, then heat a pan over a medium-high heat. Melt the butter and place the sliced ClemenGold®️ slices into the pan. Drizzle over the honey and grill until golden on both sides.

4. Stack the flapjacks, top with the grilled ClemenGold®️ 'flowers', dollop with the cream and drizzle with a little maple syrup if you like.

See more flapjack recipes, here.

Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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