Flummery pudding

Flummery pudding

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  • 6
  • Easy
  • : 15 minutes, plus 4 hours’ chilling time

You need just three ingredients to make flummery pudding – a kind of milky jelly made with jelly powder, boiling water and evaporated milk. Turn it into a grand-looking dessert with some whipped cream and fresh strawberries.


  • 2 x 80 g boxes Woolworths strawberry-flavoured jelly
  • 1 ¾ cups boiling water
  • 1 ¾ cups evaporated milk
  • 1 cup whipping cream, chilled
  • 2 T white sugar
  • fresh strawberries, to garnish

Cooking Instructions

1. Place the jelly powder in a large bowl, pour in the boiling water and mix until completely dissolved. Pour in the evaporated milk and mix.

2. Pour into a serving dish and chill to set, about 4 hours.

3. Place the cream and sugar in a bowl and beat until firm peaks form. Chill until required.

4. Once the pudding has set, decorate with strawberries and decorate with whipped cream.

Cook’s note: Finely grate over some freeze-dried strawberries before serving.

Find more sweet treat recipes here. 

Photograph: Shavan Rahim
Food assistant: Ellah Maepa

Clement Pedro Recipe by: Clement Pedro
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Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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    Ruth Poulton
    October 11, 2023

    Good old fashioned Blacmange, going to give it ago. Thanks for this