Foolproof pan-fried chicken
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- Hannah Lewry
- 4
- Easy
- Carb Conscious Dairy free
- Woolworths Ken Forrester Grenache 2019
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 free-range chicken breasts, skinless and boneless
- 10 g coriander, chopped
- 2 T olive oil
- 1 T white wine vinegar
- 3 T olive oil
- 10 g coriander, chopped
Cooking Instructions
1. Slice chicken breasts into evenly sized chunks.
2. Season and toss with olive oil. Heat 1 T olive oil in a nonstick pan until smoking hot, then pan-fry the chicken in batches until golden and cooked through, about 3–4 minutes a side.
3. Mix white wine vinegar, olive oil and coriander. Pour over the chicken to serve.
Cook's note: The chicken is also delicious in wraps, on couscous salads or with oven-roasted crispy chickpeas with feta and olives.
Find more chicken recipes here.
Photographs: Jan Ras
Food assistants: Claire-ellen Van Rooyen and Kate Ferreira
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