- 115 g butter
- 3 free-range egg whites
- 150 g sugar
- ½ t almond extract
- 140 g flour
- 2 T water
Preheat the oven to 190°C.
Melt the butter and cool slightly.
Beat the egg whites until frothy using an electric beater. Reduce the speed to low and add the remaining ingredients, one at a time, beating until combined.
Spoon the mixture onto a silicone baking mat or a well-greased piece of greaseproof paper and spread using the back of a spoon to make thin circles about 10 cm in diameter.
Bake for 7 minutes, or until the edges start to brown. Quickly remove from the baking mat using a knife, place a printed message inside, and fold in half. Pinch the edges together and hold in place until sealed.
Repeat with the remaining batter. Serve with jasmine tea.