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  • 16
  • Easy
  • 30 minutes
  • 20 minutes
  • Woolworths Longmarket Chenin Blanc 2015

Ingredients

  • 115 g butter
  • 3 free-range egg whites
  • 150 g sugar
  • ½ t almond extract
  • 140 g flour
  • 2 T water

Cooking Instructions

Preheat the oven to 190°C.

Melt the butter and cool slightly.

Beat the egg whites until frothy using an electric beater. Reduce the speed to low and add the remaining ingredients, one at a time, beating until combined.

Spoon the mixture onto a silicone baking mat or a well-greased piece of greaseproof paper and spread using the back of a spoon to make thin circles about 10 cm in diameter.

Bake for 7 minutes, or until the edges start to brown. Quickly remove from the baking mat using a knife, place a printed message inside, and fold in half. Pinch the edges together and hold in place until sealed.

Repeat with the remaining batter. Serve with jasmine tea.

Browse more Asian recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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