Fragrant coconut-poached fish

Fragrant coconut-poached fish
0 / 5 Rate This Recipe

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Carb Conscious Dairy free
  • 10 minutes
  • 15 minutes
  • Woolworths Chenin Blanc Reserve 2014 (Ken Forrester Wines)
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 1 lemongrass stalk, bruised
  • 2 t fish sauce
  • 15 g coriander
  • 5 g fresh mint
  • ½ lemon, juiced
  • 1 green chilli, seeded and chopped
  • 2 garlic cloves, sliced
  • 1 x 5 cm ginger piece, peeled and grated
  • 1 x 400 ml coconut milk can
  • 800 g firm white sustainable fish

Cooking Instructions

Place all the ingredients except the fish in a blender and blend until combined.

Place the blended mixture and the fish into a shallow pan and slowly bring to a simmer over a low heat. Poach the fish for 10–15 minutes, spooning the broth over the fish until the fish flakes apart easily and is cooked through.

Serve the fish warm with a generous ladle of poaching broth.

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes

Comments

Register
  • default
    April 15, 2015

    Hello Paulina!

    It wasn’t included in phase 1 of our relaunch, but it will be back (and better) in phase 2 (coming soon).

    We can’t give an exact date, but it won’t be much longer. Keep an eye out! :)

    Happy cooking!
    The TASTE team.

  • default
    Paulina Lopez
    April 10, 2015

    Where have the Recipe Book and the Shopping list gone? Am I navigating incorrectly?