Fragrant Pho

Fragrant Pho

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious
  • 10 minutes
  • 15 minutes
  • Villiera Jasmine White 2015


  • 2 T canola oil
  • 4 free-range skinless chicken fillets, diced (optional)
  • 1 litre good quality chicken stock
  • 250 g rice noodles
  • 4 spring onions, thinly sliced, for serving
  • Fresh coriander, for serving
  • 1 x 5 cm piece fresh ginger, sliced juilenne

Cooking Instructions

Heat the oil in a pan over a medium heat. Fry the chicken for 2 minutes, or until golden and cooked through.

Add the stock and noodles, and cook for 10 minutes.

Divide the noodles and chicken between 4 bowls. Ladle the stock over the chicken and noodles. Scatter over the spring onions, coriander and ginger.

Discover more Asian-inspired meals here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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