Fragrant poached hake

Fragrant poached hake

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  • 4 - 6
  • Easy
  • Pescatarian


  • 1 can coconut cream
  • 1 T fish sauce
  • 600 g box Woolworths frozen hake fillets
  • green chillies, sliced, to serve
  • spring onions, sliced, to serve
  • fresh coriander, to serve
  • grated fresh coconut, to serve
  • crispy onion bits, to serve
  • toasted sesame seeds, to serve

Cooking Instructions

1. Bring the coconut cream and fish sauce to the boil in a saucepan. Reduce the heat and add the frozen hake fillets. Poach for 10 minutes over a medium heat.
2. Remove and serve with the sliced green chillies, sliced spring onion, fresh coriander, grated fresh coconut, crispy onion bits and toasted sesame seeds.

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TASTE Recipe by: TASTE
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