Ingredients

Method

• 1 x 5 cm piece peeled fresh ginger
• 1 fresh green chilli
• 1/3 cup rice-wine vinegar
• 1-2 t sesame oil
• 2 ripe avocados
• 2 Chicken breasts
• Handful of coriander
• 3 spring onions

Method

Ingredients

Thinly slice a piece peeled fresh ginger and fresh green chilli and add to rice-wine vinegar, along with sesame oil.

Leave to marinate while you halve, stone and peel ripe avocados.

Shred two poached chicken breasts and toss with the dressing, along with a handful of coriander and sliced spring onions.

Spoon into the avocado halves and serve immediately.

See more recipes featuring avocados here.