- 250 g sifted flour
- 120 g caster sugar
- 120 g chopped butter
- 4 free-range egg yolks
- Ready-made chocolate ganache
Preheat the oven to 180°C.
Heap sifted flour on a lightly floured surface, make a well and add caster sugar, pushing the latter to the sides of the well.
Add chopped butter and free-range egg yolks and combine using your fingertips to create a smooth dough. Knead briefly then wrap in clingfilm and chill for 30 minutes.
Roll out into a rough oval shape and bake for 15 to 20 minutes, or until golden. Cool slightly before spreading with ready-made chocolate ganache.
Cook's note: Find out more about how to make chocolate ganache and read TASTE readers' tips for cooking with chocolate (including saving siezed ganache)