Freefold tomato-and-goats cheese tarts

Freefold tomato-and-goats cheese tarts

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  • 6 ripe tomatoes
  • 1 T balsamic vinegar
  • 2 T olive oil
  • 10 x 4 cm butter puff pastry
  • Egg, beaten
  • 1 t goat’s cheese
  • fresh basil leaves

Cooking Instructions

Preheat the oven to 180°C.

Slice a crisscross pattern in the top of ripe tomatoes, then place on a baking tray and drizzle with balsamic vinegar and olive oil.

Season to taste, then roast for 20 minutes. Cut out  strips of store bought butter puff pastry, brush with beaten egg and then use to roughly wrap around the base of the tomatoes.

Stuff the cross section at the top of the tomatoes with goat’s cheese, then bake for a further 5 to 10 minutes, or until the pastry is crisp and golden.

Serve warm with fresh basil leaves.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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