Freefold tomato-and-goats cheese tarts

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

6 ripe tomatoes
1 T balsamic vinegar
2 T olive oil
10 x 4 cm butter puff pastry
Egg, beaten
1 t goat’s cheese
fresh basil leaves

Cooking Instructions

Preheat the oven to 180°C.

Slice a crisscross pattern in the top of ripe tomatoes, then place on a baking tray and drizzle with balsamic vinegar and olive oil.

Season to taste, then roast for 20 minutes. Cut out strips of store bought butter puff pastry, brush with beaten egg and then use to roughly wrap around the base of the tomatoes.

Stuff the cross section at the top of the tomatoes with goat’s cheese, then bake for a further 5 to 10 minutes, or until the pastry is crisp and golden.

Serve warm with fresh basil leaves.