Freeform baby marrow and hake lasagne

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

8 x 150 g hake portions
1 lemon, zested
1 t dill
Lasagne sheets
Baby marrow
Cherry tomatoes
Feta
Black pepper, to season

Cooking Instructions

Poach 8 x 150 g portions hake with the zest of 1 lemon and 1 t dill for 5–8 minutes, or until just firm.

Serve hot with al dente lasagne sheets, baby marrow ribbons, blistered cherry tomatoes and feta.

Season with black pepper.

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