Main Meals

Freeform baby marrow and hake lasagne

By Hannah Lewry
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4
Easy
10 minutes
5–8 minutes
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Ingredients

Method
  • 8 x 150 g hake portions
  • 1 lemon, zested
  • 1 t dill
  • Lasagne sheets
  • Baby marrow
  • Cherry tomatoes
  • Feta
  • Black pepper, to season

Method

Ingredients

1. Poach 8 x 150 g portions hake with the zest of 1 lemon and 1 t dill for 5–8 minutes, or until just firm.

2. Serve hot with al dente lasagne sheets, baby marrow ribbons, blistered cherry tomatoes and feta.

3. Season with black pepper.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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