Ingredients

Method

• 3 x 100 g Woolworths rice vermicelli packets, cooked according to package instructions
• 1 x 350 g Woolworths baby marrow spaghetti packet
• 8 Woolworths mini cucumbers, sliced julienne
• 30 g fresh coriander, roughly chopped
• ½ fresh whole coconut, grated, plus extra for serving
• For the dressing, mix:
• 100 g roasted peanuts, finely chopped
• 1 cup coconut milk
• 2 cloves garlic, finely chopped
• 2 limes, juiced
• 1 T fish sauce

Method

Ingredients

Toss the rice vermicelli, baby marrow spaghetti, cucumber, coriander and coconut in a serving bowl.

Drizzle over the dressing and garnish with coconut shavings.

Discover more fragrant salad recipes here.