- 3 x 100 g Woolworths rice vermicelli packets, cooked according to package instructions
- 1 x 350 g Woolworths baby marrow spaghetti packet
- 8 Woolworths mini cucumbers, sliced julienne
- 30 g fresh coriander, roughly chopped
- ½ fresh whole coconut, grated, plus extra for serving
- For the dressing, mix:
- 100 g roasted peanuts, finely chopped
- 1 cup coconut milk
- 2 cloves garlic, finely chopped
- 2 limes, juiced
- 1 T fish sauce
Toss the rice vermicelli, baby marrow spaghetti, cucumber, coriander and coconut in a serving bowl.
Drizzle over the dressing and garnish with coconut shavings.