Fresh corn soup with sausage, samp and beans

Fresh corn soup with sausage, samp and beans

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  • 4
  • Easy
  • Health conscious
  • 15 minutes
  • 30 minutes
  • Stellenrust Chenin Blanc 2013


  • 4 cobs corn
  • 2 T olive oil
  • 1 onion, finely chopped
  • 2 celery sticks, finely chopped
  • 2 cloves garlic, crushed
  • 4 cups chicken stock
  • 4 spicy sausages, thinly sliced
  • 410 g can Woolworths samp and beans
  • sea salt and freshly ground black pepper, to taste
  • celery leaves, chopped, for sprinkling

Cooking Instructions

Slice the kernels off the corn cobs, discarding the silk. Soften the onion and celery in the heated oil.

Stir in the garlic and corn kernels. Pour in the stock and simmer for 20 minutes. Blend roughly using a hand-blender.

Stir in the sausage and samp and beans and heat through. Season to taste. Sprinkle with chopped celery leaves.


Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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