Fresh figs with hot espresso syrup
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- Maranda Engelbrecht
- 4
- Easy
- 10 minutes
- 15 minutes
- Woolworths Chenin Blanc Barrel Reserve
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- For the syrup:
- 1/2 cup soft brown sugar
- 1 cup strong espresso coffee
- 1 star anise
- 8 fresh figs, peeled
Cooking Instructions
To make the espresso syrup, combine sugar and coffee in a pot and add the star anise.
Boil the coffee and sugar to a thick syrup on medium heat.
Plate the figs into serving bowls and drizzle with hot espresso syrup.
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