Fresh fruit with rice paper and caramel
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- Abigail Donnelly
- 4
- Easy
- Fat conscious
- 10 minutes
- 5 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 8 sheets of rice paper
- 1 Pawpaw
- 1 lime
- Granadilla pulp
- 100 g palm sugar
Cooking Instructions
1. Soften the sheets of rice paper in a bowl of cool water until almost translucent and silky.
2. Layer onto a plate and top with slices of sweet pawpaw and slivers of lime.
3. Spoon over some granadilla pulp.
4. Melt the palm sugar in a saucepan over a medium heat until caramelised.
5. Carefully pour over the fresh fruit and serve.
Cook's note: palm sugar is available from Asian markets, but if you can't find it use soft brown sugar instead.
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