Fresh fruit with rice paper and caramel

Fresh fruit with rice paper and caramel

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  • 4
  • Easy
  • Fat conscious
  • 10 minutes
  • 5 minutes


  • 8 sheets of rice paper
  • 1 Pawpaw
  • 1 lime
  • Granadilla pulp
  • 100 g palm sugar

Cooking Instructions

1. Soften the sheets of rice paper in a bowl of cool water until almost translucent and silky.

2. Layer onto a plate and top with slices of sweet pawpaw and slivers of lime.

3. Spoon over some granadilla pulp.

4. Melt the palm sugar in a saucepan over a medium heat until caramelised.

5. Carefully pour over the fresh fruit and serve.

Cook's note: palm sugar is available from Asian markets, but if you can't find it use soft brown sugar instead.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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