Fresh herb and tomato pasta

Fresh herb and tomato pasta

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  • Easy
  • Fat conscious Health conscious Heart friendly


  • 2 x 250 g fresh tricolore pasta or tagliatelle
  • Slow-roasted tomatoes
  • 1 x 30 g packet herbs for pasta (or a mixture of basil, origanum, parsley and celery), chopped
  • Olive oil
  • Freshly ground black pepper
  • Salt
  • Parmesan

Cooking Instructions

Blend tomatoes to a smooth paste.
Boil pasta al dente. Strain and return to saucepan.
Stir in tomato sauce, freshly chopped herbs and a little olive oil.
Season and serve warm with shavings of Parmesan.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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