Fresh herb and tomato pasta
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- Maranda Engelbrecht
- Easy
- Fat conscious Health conscious Heart friendly
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 x 250 g fresh tricolore pasta or tagliatelle
- Slow-roasted tomatoes
- 1 x 30 g packet herbs for pasta (or a mixture of basil, origanum, parsley and celery), chopped
- Olive oil
- Freshly ground black pepper
- Salt
- Parmesan
Cooking Instructions
Blend tomatoes to a smooth paste.
Boil pasta al dente. Strain and return to saucepan.
Stir in tomato sauce, freshly chopped herbs and a little olive oil.
Season and serve warm with shavings of Parmesan.
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