Fresh lemon and clementine soda sherbets

Fresh lemon and clementine soda sherbets

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  • 4
  • Easy
  • Dairy free Fat conscious Health conscious
  • 20 minutes
  • 25 minutes


  • 12 clementines
  • Icing sugar, for dusting
  • Crushed ice, for serving
  • 1 litre soda water, chilled

Cooking Instructions

Preheat the oven to 180°C.
Slice 4 of the clementines very thinly and arrange on a baking tray.
Dust liberally with icing sugar and bake for 20 minutes, or until crystallised.
Remove from the oven and allow to cool.
Meanwhile, squeeze the juice from the remaining clementines and the lemons into a jug and add crushed ice and chilled soda water.
Pile the crystallised clementine slices into glasses and pour over the icy citrus soda.
Serve immediately.

TASTE’s take:
If you prefer a slightly sweeter variation, use fresh pineapple juice in place of lemon juice. You can also use sparkling wine instead of soda.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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