Fresh strawberry turkish delight with melting chocolate and yoghurt

Fresh strawberry turkish delight with melting chocolate and yoghurt

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  • 8
  • Easy
  • 15 minutes
  • Robertson Natural Sweet Rosé


  • 250 ml strawberry juice
  • 1 T rose water
  • 400 g Sabrosa strawberries
  • 200 g x 70-percent dark chocolate
  • 100 ml water
  • 250 ml fat-free Ayrshire yoghurt

Cooking Instructions

Combine the juice and rose water.
Hull the strawberries, then cut them into slices.
Place a 15cm-deep ring onto a serving platter.
Carefully pack the strawberries – overlapping one another slightly – in layers inside the ring.
Press down lightly to make sure they are compact and firmly packed.
Gently melt the chocolate and the combined strawberry-and-rose-water over a low heat until smooth. Cool down slightly.

Just before serving, carefully remove the ring and spoon yoghurt on top of the strawberries.
Then, drizzle with the chocolate and serve (use a spoon for serving as the strawberries will fall apart easily).

Discover more recipes featuring berries here.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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  • default
    June 4, 2015

    Hello Ben,

    We couldn’t agree more :)

    So yummy!

  • default
    Ben Linderoth
    June 2, 2015

    Yum that would be my kind of desert…what an amazing combination!