Ingredients

Method

• 1 cup buttermilk
• 1 T Woolworths Cajun seasoning   
• 500 g frozen calamari rings, thawed  
• 70 g flour
• sea salt and freshly ground pepper, to taste 
• oil, for deep-frying  
• lemon wegdes, for serving 
• Woolworths tartar sauce, for serving 

Method

Ingredients

1. Mix the buttermilk and Cajun seasoning, then marinate for 1 hour.

2. Strain, season the flour with salt and pepper, then toss the calamari in the flour.

3. Heat the oil and deep fry over a medium heat until golden brown. Season while hot and serve with lemon wedges and tartar sauce.

Find more calamari recipes here.