Fried calamari

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 cup buttermilk
1 T Woolworths Cajun seasoning
500 g frozen calamari rings, thawed
70 g flour
sea salt and freshly ground pepper, to taste
oil, for deep-frying
lemon wegdes, for serving
Woolworths tartare sauce, for serving

Cooking Instructions

1. Mix the buttermilk and Cajun seasoning, then marinate for 1 hour.
2. Strain, season the flour with salt and pepper, then toss the calamari in the flour.
3. Heat the oil and deep fry over a medium heat until golden brown. Season while hot and serve with lemon wedges and tartare sauce.

Find more calamari recipes here.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.