Fried halloumi and avo winter salad
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- Bianca Strydom
- 2
- Easy
- Meat-free
- 15 minutes
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 T olive oil
- 2 T capers
- 3 T pitted green olives, smashed
- 2 T red wine vinegar
- 1 T juice and zest of 1 lemon
- 230 g halloumi
- 1-2 greenskin avocado
- 125 g pack Tenderstem broccoli
- 100 g punnet asparagus
- Woolworths nut-and-seed sprinkle
- sea salt and black pepper, to taste
Cooking Instructions
1. Heat 1 T olive oil in a pan, add capers and smashed green olives.
2. Fry for 5 minutes, then add red wine vinegar, lemon juice and the zest of 1 lemon.
3. Cut a slab of halloumi into cubes, then fry in 1 T olive oil until golden brown. Cut 1–2 green-skin avocados into cubes.
4. Blanch Tenderstem broccoli and asparagus. Serve the halloumi on the broccoli and asparagus, topped with the avo, dressing, and Woolworths nut-and-seed sprinkle. Season to taste.
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