Frittata

Frittata

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  • 4
  • Easy
  • Carb Conscious Meat-free
  • 5 minutes
  • 15–20 minutes

Ingredients

  • 12 large free-range eggs
  • 100 g ricotta, torn
  • 3 T Woolworths basil pesto
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. To make a plain frittata, preheat the oven to 200°C. Beat the eggs, season and pour into ramekins. Add the ricotta.

2. Bake for 15 minutes, or until set and golden brown.

3. To make a basil pesto frittata, add the pesto to the beaten eggs.

Find more egg recipes here.

Photography: Myburgh du Plessis
Food assistant: Kate Ferreira

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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