Ingredients

Method

• 125 g Camembert or Brie
• 160 g Melba toast
• 500 g Frozen grapes
• 160 g Fresh figs
• Cranberries, to sprinkle over the cheese
• Nuts of your choice, to sprinkle over the cheese

Method

Ingredients

1. To freeze the grapes, wash them and then place on paper towel on a baking tray. Allow to dry completely, before placing in the freezer.

2. Serve with the Camembert, Melba toast and soft, fresh figs.

Cook's tips: 

It's best to use seedless grapes for freezing as the pips can become rather hard when frozen. Red grapes tend to be a little sweeter than green ones which makes them a better candidate for freezing, as things taste less sweet when frozen. Frozen grapes are also delicious dipped in melted dark chocolate, eaten as is, for a snack, or added to a smoothie.

Per serving: 2920.2kJ, 17.8g protein, 49.9g fat, 40.8g carbs

Find more recipes with cheese here.