Frozen grape cheeseboard

Frozen grape cheeseboard

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This easy cheeseboard makes a great idea for Christmas or a dinner party. Simply freeze the grapes and serve with camembert, Melba toast and fresh figs.


  • 125 g Camembert or Brie
  • 160 g Melba toast
  • 500 g Frozen grapes
  • 160 g Fresh figs
  • Cranberries, to sprinkle over the cheese
  • Nuts of your choice, to sprinkle over the cheese

Cooking Instructions

1. To freeze the grapes, wash them and then place on paper towel on a baking tray. Allow to dry completely, before placing in the freezer.

2. Serve with the Camembert, Melba toast and soft, fresh figs.

Cook's tips: 

It's best to use seedless grapes for freezing as the pips can become rather hard when frozen. Red grapes tend to be a little sweeter than green ones which makes them a better candidate for freezing, as things taste less sweet when frozen. Frozen grapes are also delicious dipped in melted dark chocolate, eaten as is, for a snack, or added to a smoothie.

Per serving: 2920.2kJ, 17.8g protein, 49.9g fat, 40.8g carbs

Find more recipes with cheese here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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